NOT KNOWN DETAILS ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a standard Greek pastry produced with levels of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie utilizing lamb, goat, or pork mince (or a mixture thereof) with rice and a lightweight tomato sauce wrapped in pastry kneaded with white wine. Popular dish on the island of Kefalonia.